Perhaps the biggest challenge that comes with living alone, is cooking for “one.” My crockpot is my friend (my daughter calls it a ‘crackpot!’). Since I don’t mind leftovers, I often plan to eat the same thing all week or freeze servings for busier days. Soup, chili and meat sauce for pasta are frequent preparations. Easy to make, easy to reheat. An occasional roast or batch of pulled pork. I am definitely in a cooking rut.
I have friends that are gourmet cooks; their recipes and ingredient lists are astounding. Like the cooking shows on tv – far removed from the reality of my kitchen.
Here is the kind of cooking show I would like to see:
The competing cooks go to a random home, a home like mine: galley style kitchen, old stove and an oven that may or may not heat to the temperature you dial up. Using just the equipment available in that house and just the ingredients on hand in that house, the competitors have to make an edible meal.
No fancy knives, one mediocre paring knife. No fancy pans – just Farberware or Revereware. no stand mixer – just an egg beater.
Simple seasonings like salt, pepper and Italian seasoning from the dollar store. Ingredients like canned tomatoes, boxed pasta, canned tuna, condensed soup, applesauce and baked beans. (Not to be used all together in one dish – of course!)
There may or may not be butter, milk, flour,eggs or sugar on hand. The produce will be grocery store quality – not fresh from the farm or orchard. The meat or poultry will be from the local supermarket and will be frozen solid because no one defrosted it.
The judges will be picky children – not people who live alone. Why? because when you live alone, you tend to appreciate anything someone else cooks for you!