I am taking a snack to family weekend in celebration of my daughter’s birthday. I was delighted to hear that there are no allergy issues that require accommodation in our little group.
I was also delighted that Little Debbie snack cakes were an acceptable cupcake alternative.
Why was I delighted? My daughter loves Debbies, but rarely gets to eat them.
I chose Debbies with sprinkles, pink and blue frosting and filling. They have that unicorn/mermaid, little girl appeal. (We will have real cupcakes or cake when we celebrate with just family – my son, daughter, and I.) These snack cakes are individually wrapped, and not particularly messy.
In a perfect world, I would bake her a red velvet cake – I would bake it and decorate it to her sprinkly preference – but while there are not allergies to consider at family weekend, there are germ-phobic kids, kids who would want to touch every cupcake before choosing one , kids who would count the sprinkles to make sure there were the same number on each cupcake, and parents who want to know every ingredient.
Little Debbie made my life easy this weekend with uniformly frosted, sprinkled, and prepackaged snacks – with the ingredients listed on the box.
There is one thing that bothers me about Debbies: A friend’s voice (a friend with whom I dieted very successfully back in the day – could it be 40 years ago?) saying, “Little Debbies make big Debbies.” That is true, but only if you eat too many!